Download PDF The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers By Claude Jolicoeur

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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers-Claude Jolicoeur

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Ebook About
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders.The New Cider Maker’s Handbook is divided into five parts containing:An accessible overview of the cider making process for beginners;Recommendations for selecting and growing cider-appropriate apples;Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;A discussion of the most important components of apple juice and how these may influence the quality of the cider;An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

Book The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Review :



Beautifully laid out and photographed, this book had everything I was looking for. The main thing I wanted was an informed discussion of the pros and cons of using sulfites in cider production. This book has the most technical and thorough discussion I've seen, even though the author himself admits to only using sulfites on a small proportion of the cider he produces...Most non-UK cider discussions I've seen all take it as a given that you will put sulfites or similar chemicals in the must in order to control fermentation...This book discusses the pros and cons in a non-divisive way, and explains (the basics) of the chemistry behind the practice.If you want to build a press there is a huge section with drawings and photos. And, there is a gorgeous section on varieties of apples, again including gorgeous photos of each type covered.Lastly, the book starts with the basics of making cider, end-to-end, but the remainder of the book then goes step-by-step through all aspects of the process. Great and gorgeous book.
Certainly comprehensive -- need to know what varieties of apples to grow in your orchard to make a perfect juice for cider? Here you go! But if you're just looking for an introductory-level guide to making homemade cider, this isn't a great start. Maybe I'll be ready for this in a few years...for now, the internet gives me better / faster advice regarding simple protocols for making cider.

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